Cold Buffets

We offer a superb buffet catering service in Lancashire, serving the Ribble Valley and surrounding areas. We specialise in delicious buffet food and finger food, perfect for parties and events of all sizes. Whether you're hosting a birthday party, corporate event, or family gathering, our diverse menu offers something for everyone. Let us help make your next event a success with our tasty and reliable catering services.

These options are ideal for conferences, birthdays and christenings.

 Buffet Menu

Option 1 - £7.25 per head

Assorted Sandwiches: Ham & Wholegrain Mustard, Tuna in a Dill & Cucumber Mayo, Savoury Cheese & Onion.

Sausage Rolls, Scotch Eggs, Coleslaw & Crisps

Add desserts for £1.25 per head

 Option 2 - £10.00 per head

Same as Option 1, plus:

Vegan Indian platter Chicken Mayo Sandwiches

Option 3 - £11.50 per head

Same as Option 3, plus:

Chicken Tikka Strips, Crudities & Dips.

Tea & Coffee - Add £2.50 per head

Available with any Buffet Option, Includes Tea, Coffee, Sugar, Sweeteners, Cups, Saucers, Fresh Milk, and Teaspoons.

The Details & Extras 

Our buffets are delivered at a convenient time for yourself and include 

• Napkins
• Our bio plates 
• Bio cutlery 
• Delivered unattended buffets are served on disposable platters
• Attended buffets are served on large chrome ovals, 

Upgraded cutlery, plates & linen napkin packages are available

Tea & Coffee: add £2.50 per head

Tea & Coffee is available with either the delivered or attended buffets. This includes: 

One tea press dispenser

One coffee press dispenser

Sugar & sweeteners

Cups & saucers

Fresh milk

Teaspoons

To add a member of staff to replenish the buffet table and top up the drinks this is charged at £15 per hour charged from 30 minutes before the buffet is served to the end of food service with a minimum of 4 hours

For all enquiries please fill out an enquiry form 

We try to source all of our ingriedients from the Ribble Valley and surrounding areas

All our prices are subject to change reguarding food seasons and cost of products.