Private Dining 

We Offer lots of options here at The Ribble Valley group, from canapes on arrival to 6 course dining options for as little as 8 guests, make your party extra special with the menu below this summer. 

Summer Fine Dining Menu

Starter

Tableside soup – Gazpacho, almond cream, black olive focaccia (v)

Sticky glazed chicken lollipops, apricot chutney, tabouleh salad, harissa yoghurt 

Smoked chicken Caesar salad, Parmesan croutons, basil

Martini of Cornish crab, avocado lime & chilli puree

Tomato basil & mozzarella salad, rocket leaves, herb oil dressing & balsamic reduction (v) 

Tuna Niçoise, rare grilled tuna, green bean & tomato salad, olive tapenade, soft quails egg,

Trio of melon, prosciutto, balsamic reduction, tomato sorbet (v without prosciutto)

Main Course

Olive oil confit sea trout, pink grapefruit hollandaise, asparagus spears, Jersey royals

Gressingham duck breast, olive oil mash, braised leg, minted peas & beans, smoked pancetta,

Ballotine of free-range chicken, ricotta, tomatoes, capers & basil, Mediterranean vegetables, lemon thyme potatoes, cabernet sauvignon reduction

Rolled skirt of local beef, Moroccan spiced chickpea & apricot stuffing, crispy aubergine, imam puree, herb cous cous, mint & caper oil

Feta, sun blushed tomato, baby spinach parcel, red pepper sauce, cucumber, chilli & poppy seed salad (v)

Ratatouille stuffed red pepper, white onion risotto, Parmesan crisp (v)

Dessert

Summer pudding, clotted cream ice cream

Eton Mess, local strawberries, strawberry macaroon

‘Milk & Cookies’ – Condensed milk panna cotta, cookie crumbs, chocolate ganache 

Lemon posset, homemade shortbread

Strawberry taster - Crème de fraises milk shake, cheesecake, Pavlova, strawberry and black pepper sorbet