Private Dining 

We Offer lots of options here at The Ribble Valley group, from canapes on arrival to 6 course dining options for as little as 8 guests, make your party extra special with the menu below this summer. 


Summer Fine Dining Menu



Tableside soup – Gazpacho, almond cream, black olive focaccia (v)


Sticky glazed chicken lollipops, apricot chutney, tabouleh salad, harissa yoghurt 


Smoked chicken Caesar salad, Parmesan croutons, basil


Martini of Cornish crab, avocado lime & chilli puree


Tomato basil & mozzarella salad, rocket leaves, herb oil dressing & balsamic reduction (v) 


Tuna Niçoise, rare grilled tuna, green bean & tomato salad, olive tapenade, soft quails egg,


Trio of melon, prosciutto, balsamic reduction, tomato sorbet (v without prosciutto)


Main Course

Olive oil confit sea trout, pink grapefruit hollandaise, asparagus spears, Jersey royals


Gressingham duck breast, olive oil mash, braised leg, minted peas & beans, smoked pancetta,


Ballotine of free-range chicken, ricotta, tomatoes, capers & basil, Mediterranean vegetables, lemon thyme potatoes, cabernet sauvignon reduction


Rolled skirt of local beef, Moroccan spiced chickpea & apricot stuffing, crispy aubergine, imam puree, herb cous cous, mint & caper oil


Feta, sun blushed tomato, baby spinach parcel, red pepper sauce, cucumber, chilli & poppy seed salad (v)


Ratatouille stuffed red pepper, white onion risotto, Parmesan crisp (v)




Summer pudding, clotted cream ice cream

Eton Mess, local strawberries, strawberry macaroon


‘Milk & Cookies’ – Condensed milk panna cotta, cookie crumbs, chocolate ganache 


Lemon posset, homemade shortbread


Strawberry taster - Crème de fraises milk shake, cheesecake, Pavlova, strawberry and black pepper sorbet

'5 Stars!! Anthony and his team were fantastic, the food was lovely and the service was a 5 star experience' Alan Spencer

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Tel: 07951231987

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